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PaidOn-siteFood Processing

Food Processing & Value Addition

Preserve, package and sell — turn harvests into shelf-stable products.

About this programme

Practical training in small-scale food processing and value addition — preservation, packaging, hygiene and basic certification awareness.

What you learn

Preservation methods; pickles, jams and dried products; packaging and labelling; hygiene and food safety; basic FSSAI awareness; marketing.

Entrepreneurial pathway

Food processing micro-enterprise, SHG-based production unit, farm-to-shelf products.

Pathways are illustrative opportunities, not guaranteed outcomes.

Eligibility

Interest in food enterprise; basic kitchen access.

Programme fee

₹2200

Duration4 weeks
LocationViksit Bharat Kendra
Seats25
TrainerViksit Bharat Kendra faculty
Certificate of completion issued by Viksit Bharat Kendra.

Enquire / Buy

Send an enquiry and our team will guide you through enrollment and payment. This is a service transaction — not a donation.

What you could do next

Based on your activity and interests — suggestions for relevant next opportunities.

Book a Sharda Maa Visit

See sustainable farming and rural enterprise in practice at the centre.

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Build on what you learned with the next-level programme in your field.

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Become a Volunteer

Apply your skills in the community through the Impact portal.

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Join an Enterprise Programme

Turn your training into a livelihood with rural enterprise support.

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